Lunch Menu

2 courses £15.95
3 courses £20.95
Monday to Friday 12:00pm to 3:00pm
(Excluding Bank Holidays)

Starters

Zuppa Del Pranzo (GF*)

Fresh soup of the day, served with slices of toasted bread

Crostino ai Quattro Formaggi (V)

Toasted bread topped with parmesan, brie, gorgonzola & mozzarella, baked in the oven

Insalata d’Estate (GF, V)

Mixed leaves with asparagus, cherry tomatoes & baby mozzarella, dressed with balsamic and olive oil

Spiedini di Gamberi (GF)

Grilled prawn skewers served with a sweet chilli sauce

Polpette al Sugo

Italian meatballs in tomato sauce, served with toasted bread

Mains

Insalata di Tonno (GF)

Mixed leaves with tuna, black olives, red onion, cherry tomatoes & house dressing

Pizza Fresca

Fresh Italian sausage, mushrooms, tomato & mozzarella

Pollo Alla Toscana

Chicken breast with spinach & sun-dried tomatoes in a creamy gorgonzola sauce. Served with sauteed potatoes

Risotto Alle Cozze (GF)

Creamy risotto with mussels, cooked in a white wine & tomato sauce with a touch of chilli

Penne Primavera (GF*)

Penne pasta with courgetti, asparagus, cherry tomatoes, red onion, broccoli & basil in a creamy sauce

Cosciotto Al Peppe (GF*) +3.00

Grilled leg of lamb steak served with sauteed potatoes and peppercorn sauce
(Sauce contains Gluten)

Desserts or Coffee

Tiramisu
Banoffee Pie
Apple Crumble

With cream, ice cream or custard

Chocolate Fudge Cake

With cream or ice cream

Gelati Misti

2x scoops of your choice
vanilla, chocolate, strawberry, pistachio, lemon sorbet or blueberry sorbet

Or
Espresso
Double Espresso
Americano
Flat White
Cappuccino
Latte
Machiatto

FOOD ALLERGIES & INTOLERANCES

Please, speak to a member of our staff about the ingredients in your meal, when making your order.

GF – Gluten Free / GF* – can be made gluten-free / V – Vegetarian

Prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill. Thank you!