Christmas 2026

Make This Christmas Sparkle in Wimbledon
Tis’ the season to eat, drink and be merry! Gather your favourite people and join us at Al Forno Wimbledon for festive feasts, clinking glasses, and joyful moments. From lively Christmas party nights to a magical Christmas Day menu, we’ve got everything you need to make the season bright (and delicious!).

CHRISTMAS PARTY MENU
£39.95 per person • 3 Courses • Available from 27 November 2026 Please note: Christmas crackers will not be provided this year.

STARTERS

Vellutata di Zucca (V, GF*)
Spiced butternut squash soup served with toasted bread.

Gamberi al Prosecco (GF*)
Sautéed prawns with garlic, chilli, Prosecco, lemon and fresh parsley, served with toasted bread.

Arancini di Natale (V)
Three crispy sage and mozzarella arancini, served with red pepper sauce and rocket.

Calamari Fritti
Crispy deep-fried squid served with tartare sauce.

Caprino Fritto (V)
Crispy breaded goat’s cheese served with pear, Parma ham and cranberry sauce, on a bed of rocket.

Funghi Ripieni (GF, V, VG*)
Baked mushrooms stuffed with spinach, mascarpone, Parmesan and herbs. Vegan option available.

Caprese Invernale (GF, V)
Mozzarella, tomatoes, fresh basil and rocket, finished with extra virgin olive oil and balsamic glaze.

Penne all’Arrabbiata (V, GF*, VG*)
Starter portion of penne in a spicy tomato sauce with garlic and chilli. Gluten-free and vegan options available.

Fegatini di Anatra (GF*)
Homemade duck liver pâté flavoured with Cognac, served with caramelised onions on toasted bread.

Mains

Arrosto di Tacchino
Tender slow-roasted English turkey crown served with sautéed potatoes, roasted seasonal vegetables, pigs in blankets, rich gravy and cranberry sauce.

Bistecca al Pepe (GF*)
32-day-aged, hand-cut Angus sirloin steak topped with a rich black peppercorn sauce, served with golden roast potatoes and parsnips.

Salmone (GF*)
Fillet of Scottish salmon served with herb-roasted potatoes, roasted seasonal vegetables and a creamy lemon and dill sauce.

Agnello al Barolo e Salvia
Tender leg of lamb served on creamy mashed potatoes with a rich Barolo and sage sauce.

Pappardelle ai Funghi e Tartufo (V)
Pappardelle tossed with sautéed mushrooms in a fragrant creamy truffle sauce, finished with a drizzle of aromatic truffle oil.

Pollo alla Pizzaiola (GF)
Chicken breast in a robust tomato sauce with garlic, oregano and a hint of chilli, topped with melted mozzarella and served with sautéed potatoes.

Risotto alla Zucca e Salvia (V, GF)
Arborio rice with sweet roasted butternut squash and fragrant fresh sage, finished with butter and aged Parmigiano Reggiano.

Lasagna Vegana (VG)
Layers of egg-free pasta with a slow-cooked ragù of brown lentils, wild mushrooms and San Marzano tomatoes, layered with a creamy nutmeg-infused oat milk béchamel and vegan mozzarella, finished with fresh basil.

Ragù di Soia (VG, GF)
A rich Italian-style meat-free ragù made with soy pieces, slow-cooked with tomatoes, carrots, celery, onions and herbs, served with gluten-free pasta.

Melanzane Ripiene (GF, V, VG*)
Oven-baked aubergine stuffed with mushrooms, spinach, courgette, lentils, herbs and garlic, served with sautéed potatoes. Finished with mozzarella and parmesan, with a vegan cheese option available on request

Sides

Pigs in Blankets £5.95

Cauliflower Cheese £5.25

Roasted Vegetables £5.45

Sautéed Potatoes £5.25

Gratin Dauphinois £5.45
Thinly sliced potatoes baked in a creamy sauce with a golden cheese topping.

Chips £5.25

Truffle Parmesan Chips £7.95
Crispy chips with truffle oil, topped with Parmesan.

Rocket Salad £5.45
Rocket, Parmesan, cherry tomatoes and house dressing.

Garlic Spinach or Creamy Spinach £6.25
Choose garlic spinach cooked with onion and garlic, or creamy spinach finished with cream.

Pizza

Vegan pizza is available with pre-order.

Margherita (V)
Tomato base and mozzarella.

Diavola
Tomato base, mozzarella and spicy salami.

Quattro Formaggi (V)
Tomato base with mozzarella, Parmesan, Brie and Gorgonzola.

Tropicale
Tomato base, mozzarella, pineapple and cooked ham.

Romana
Tomato base, mozzarella, capers, anchovies and black olives.

Prosciutto e Rucola
Tomato base, mozzarella, rocket and Parma ham.

Prosciutto e Funghi
Tomato base, mozzarella, mushrooms and Parma ham.

Capricciosa
Tomato base, mozzarella, salami, cooked ham, artichokes, mushrooms and black olives.

Burrata
Tomato base with burrata, garlic and rocket.

Gamberi e Peperoni
Tomato base, mozzarella, prawns, red onion and bell peppers.

’Nduja
Tomato base, mozzarella, red onion, sweet peppers, spicy ’nduja, red chilli and fresh basil.

Calzone
Folded pizza filled with tomato, mozzarella, ham and mushrooms.

Pollo al Pesto
Pesto base topped with grilled chicken breast, spinach, sun-dried tomatoes and mozzarella.

Vegetariana (V)
Tomato base, mozzarella, courgette, mushrooms, peppers and black olives.

Al Pollo
Tomato base, mozzarella, chicken and jalapeños.

Dessert

Tiramisu
Classic Italian tiramisu with coffee-soaked sponge, mascarpone cream and cocoa.

Banoffee Pie
Biscuit base layered with caramel, banana and fresh cream.

Apple Crumble
Warm apple crumble served with vanilla ice cream.

Chocolate Fudge Cake
Rich chocolate fudge cake served warm with vanilla ice cream.

Gelati Misti (GF)
A selection of Italian ice creams. Choose 2 scoops from: Vanilla, Strawberry, Chocolate, Pistachio, Lemon Sorbet (VG) and Blueberry Sorbet (VG)

Affogato (GF)
Vanilla ice cream topped with a shot of hot espresso.

Chocolate Fudge Brownie (GF)
Warm gluten-free chocolate fudge brownie served with vanilla ice cream.

Christmas Pudding
Traditional Christmas pudding served warm with custard.

Accordion #1

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Christmas Party

STARTERS

LA ZUPPA
FRESH SOUP OF THE DAY

COCKTAIL DI GAMBERI
CLASSIC PRAWN COCKTAIL

PROSCIUTTO E MELONE
PARMA HAM AND MELON

PATE DI FEGATINI

CHICKEN LIVER PATE
CHICKEN LIVER PÂTÉ WITH BUTTER, HERBS AND SPICES. SERVED WITH BREAD AND CRACKERS

GAMBERI A FARFALLA
DEEP FRIED PRAWNS BUTTERFLY, SERVED WITH SWEET CHILLI SAUCE

CALAMARI
DEEP FRIED SQUID RINGS, SERVED WITH TARTAR SAUCE

FORMAGGIO DI CAPRA
DEEP FRIED GOAT CHEESE SERVED ON A BED OF RUCOLA &
CRANBERRY SAUCE

INSALATA CAPRESE
TOMATO, MOZZARELLA, BASIL, DRIZZLED WITH A EXTRA VIRGIN OLIVE OIL

PENNE ARRABBIATA
PENNE PASTA COKKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE

Mains

ARROSTO DI TACCHINO
ROASTED TURKEY WITH GRAVY AND CRANBERRY. SERVED WITH SAUTÉED POTATOES & SELECTION OF VEGETABLES

BISTECCA ALLA GRIGLIA
GRILLED SIRLOIN STEAK SERVED WITH PEPPER CORN SAUCE AND FRIES

SALMONE GRIGLIATO
GRILLED SALMON SERVED WITH CUCUMBER SAUCE & SAUTÉED POTATOES

POLLO FUNGHI E SPINACH
CHICKEN BREAST WITH MUSHROOMS, SPINACH, GARLIC AND BECHAMEL. SERVED WITH RED WINE SAUCE & SAUTÉED POTATOES

TAGLIATELLE CON POLPETTINE
LAMB MEATBALLS SERVED IN A BED OF POMODORO PASTA

RAVIOLI ALLA ORTOLANA
RAVIOLI PASTA COKKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE

POLLO MARSALA
CHIKEN BREAST COOKED WITH HERBS AND SERVED IN A MARSALA WINE AND PEAR SAUCE

PIZZA
ANY SMALL SIZE OF PIZZA, (Choices Below)

PIZZA

MARGHERITA
TOMATO SAUCE & MOZZARELLA

DIAVOLA
TOMATO SAUCE, MOZZARELLA & SALAMINO

QUATTRO FORMAGGI
TOMATO SAUCE, MOZZARELLA, PARMESAN, BRIE & GORGONZOLA

TROPICALE
TOMATO SAUCE, MOZZARELLA, HAM & PINEAPPLE

ESTIVA
TOMATO SAUCE, MOZZARELLA, AUBERGINES & CHERRY TOMATOES

ROMANA
TOMATO SAUCE, MOZZARELLA, CAPERS, ANCHOVIES AND OLIVES

PROSCIUTTO E FUNGHI
TOMATO SAUCE, MOZZARELLA, MUSHROOMS & PARMA HAM

PROSCIUTTO E RUCOLA
TOMATO SAUCE, MOZZARELLA, ROCKET & PARMA HAM

CAPRICCIOSA
TOMATO SAUCE, MOZZARELLA, ARTICHOKES, HAM, OLIVES, SALAMINO & MUSHROOMS

CALZONE (FOLDED PIZZA)
TOMATO SAUCE, MOZZARELLA, MUSHROOMS & HAM

FIORENTINA
TOMATO SAUCE, MOZZARELLA SPINACH & EGG

VEGETARIANA
TOMATO SAUCE, MOZZARELLA AND SEASONAL VEGETABLES

TONNO E CIPOLLA
TOMATO SAUCE, MOZZARELLA, TUNA & RED ONIONS

LA CAPRINA
TOMATO SAUCE, GOAT CHEESE, CHERRY TOMATOES & CARAMELISED ONION

VEGETARIAN

MENLAZANE RIPIENE
OVEN BAKED STUFFED WITH MUSHROOMS, SPINACH, COURGETTE, LENTIL & GARLIC. YOUR CHOICE TOPPED WITH CHEESE OR WITHOUT CHEESE

STROGONOFF DI ANACARDI
SAUTÉED ONONS, LEEKS, CASHEW NUTS, CELERY, GARLIC, MUSHROOMS, CHICKPEAS AND CREAMY TOMATO SAUCE. SERVED WITH RICE

VERDURE PRIMAVERILLI CON HALLOUMI
GRILLED SKEWERS OF HALLOUMI CHEESE WITH BELL PEPPER, ONIONS AND TOMATO. SERVED WITH SAFFRON BASMATI RICE

CRACKERS INCLUDED

LUNCH £29.95
DINNER £35.95

FOOD ALLERGIES & INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT OUR INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER

Christmas Desserts

Apple Crumble
With custard or ice cream

Banoffee Pie

Chocolate Fudge Cake
With cream or Ice Cream

Cheesecake

Tiramisu

Gelati Misti
2 Scoops of Ice Cream
– Vanilla
– Chocolate
– Strawberry
– Pistachio
– Lemon Sorbet
– Blueberry Sorbet

Christmas Day

STARTERS

LA ZUPPA
FRESH SOUP OF THE DAY

COCKTAIL DI GAMBERI
CLASSIC PRAWN COCKTAIL

PROSCIUTTO E MELONE
PARMA HAM AND MELON

FUNGHI TRIFOLATI
SAUTÉED FOREST MUSHROOMS WITH GARLIC, HERBS, BUTTER AND WHITE WINE. SERVED ON A BED OF HOMEMADE BREAD

INSALATA TRICOLORE
TOMATO, MOZZARELLA, BASIL, DRIZZLED WITH A EXTRA VIRGIN OLIVE OIL

ALI DI POLLI
GRILLED CHICKEN WINGS WITH HINT OF CHILLI & LEMON SAUCE

MAINS

ARROSTO DI TACCHINO
ROASTED TURKEY WITH GRAVY AND CRANBERRY. SERVED WITH SAUTÉED POTATOES & SELECTION OF VEGETABLES

BISTECCA AL PEPE ROSSO
GRILLED SIRLOIN STEAK WITH PEPPER CORN SAUCE. SERVED WITH SAUTÉED POTATOES AND SAUTÉED
VEGETABLES

COSCIOTTO DI AGNELLO ALLA GRIGLIA
GRILLED LEG OF LAMB WITH FRESH MINT SAUCE AND SERVED WITH SAUTÉED POTATOES

LINGUINE AL GAMBERONI
FREID KING PRAWNS WITH SHAVED FENNEL, TOMATOES, CHILLI, ROCKET, GARLIC & OLIVE OIL

SPIGOLA ALLA GRIGLIA
GRILLED SEA BASS FILLET SERVED WITH LEMON AND GARLIC BUTTER

POLLO FRASCATI
CHIKEN BREAST WITH AUBERGINES, HAM AND
MOZZARELLA CHEESE

VEGETARIAN

MENLAZANE RIPIENE
OVEN BAKED STUFFED WITH MUSHROOMS, SPINAH, COURGETTE, LENTIL & GARLIC. YOUR
CHOICE TOPPED WITH CHEESE OR WITHOUT CHEESE

STROGONOFF DI ANACARDI
SAUTÉED ONONS, LEEKS, CASHEW NUTS, CELERY, GARLIC, MUSHROOMS, CHICKPEAS AND
CREAMY TOMATO SAUCE. SERVED WITH RICE

VERDURE PRIMAVERILLI CON HALLOUMI
GRILLED SKEWERS OF HALLOUMI CHEESE WITH BELL PEPPER, ONIONS AND TOMATO. SERVED WITH SAFFRON BASMATI RICE

£44.95

CRACKERS INCLUDED

FOOD ALLERGIES & INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT OUR INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER

New Years Eve Party

STARTERS

LA ZUPPA
FRESH SOUP OF THE DAY

GAMBERI AL PROSECCO
SAUTÉED KING PRAWNS WITH GARLIC, PROSECCO & CHILLI

BRUSCHETTA AL FUNGHI E PANCETTA
TOASTED BREAD WITH SAUTÉED MUSHROOMS, PANCETTA, OLIVE OIL, GARLIC & WHITE WINE SAUCE

FUNGHI RIPIENI
STUFFED FLAT MUSHROOMS WITH MIXED VEGETABLES, TOMATO SAUCE, BECHAMEL AND CHEESE

CALAMARI
DEEP FRIED SQUID RINGS, SERVED WITH TARTAR SAUCE

TORTELLINI
SPINACH AND RICOTTA PARCELS SERVED WITH CREAM, ONION, GARLIC AND TOMATO SAUCE

MAINS

FILETTO ALLE NOCI
GRILLED FILLET STEAK WITH CREAM, WALNUTS SAUCE ON A
BED OF ROCKED. SERVED WITH SAUTÉED POTATOES

POLLO SALTIMBOCA
CHICKEN BREAST WITH SAGE, PARMA HAM, COOKED IN A
WINE GRAVY SAUCE. SERVED WITH SAUTÉED POTATOES

SALMONE GRIGLIATO
GRILLED SALMON SERVED WITH CUCUMBER SAUCE & SAUTÉED POTATOES

VITELLO GORGONZOLA E FUNGHI
PAN FRIED VEAL SCALLOPS WITH MUSHROOMS AND SERVED
WITH GORGONZOLA SAUCE

RAVIOLI RIPIENE CON FAVE
SPINACH AND RICOTTA CHEESE, SERVED WITH TOMATO
AND CREAMY SAUCE

ORATA ALLA GRIGLIA
GRILLED SEA BREAM FILLET SERVED WITH ORANGE SAUCE
AND SAUTÉED POTATOES

COTOLETTA DU AGNELLO ALLA GRIGLIA
GRILLED LAMB CHOS SERVED WITH PESTO SAUCE AND SAUTÉED POTATOES

VEGETARIAN

MENLAZANE RIPIENE
OVEN BAKED STUFFED E WITH MUSHROOMS, SPINAH, COURGETTE, LENTIL & GARLIC. YOUR CHOICE TOPPED WITH CHEESE OR WITHOUT CHEESE

STROGONOFF DI ANACARDI
SAUTÉED ONONS, LEEKS, CASHEW NUTS, CELERY, GARLIC, MUSHROOMS, CHICKPEAS AND
CREAMY TOMATO SAUCE. SERVED WITH RICE

VERDURE PRIMAVERILLI CON HALLOUMI
GRILLED SKEWERS OF HALLOUMI CHEESE WITH BELL PEPPER, ONIONS AND TOMATO. SERVED WITH SAFFRON BASMATI RICE

£49.95

FOOD ALLERGIES & INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT OUR INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER

NEW YEAR EVE MENU
£49.95
(Crackers Included)

STARTERS

La zuppa
Fresh soup of the day

Polpa di granchio con avocado
Avocado with crab meat

Gamberoni al prosecco
Sautéed king prawns with garlic and prosecco

Bruschetta funghi e pancetta
Toasted homemade bread topped with sautéed mushrooms, Italian bacon, olive oil, garlic and white wine sauce

Calamari
Deep fried squid rings, served with home-made tartare sauce

Funghi ripieni
Stuffed flat mushroom with mixed vegetables, tomato sauce, bechamel and cheese

Tortellini
Spinach and ricotta parcels served with cream, onion, garlic and tomato sauce

Frito misto
Mixed of deep-fried whitebait, squid and fish

Mains

Filetto alle noci
Grilled fillet steak with cream walnuts sauce on a bed of rocket. Served with sautéed potatoes and vegetables

Vitello gorgonzola e funghi
Pan fried veal scallops with mushrooms and served with gorgonzola sauce. Served with sautéed potatoes and vegetables

Salmone grigliato
Fresh salmon served with spinach and topped with ricotta cheese and breadcrumbs. Served with sautéed potatoes and vegetables

Canelloni ripieni con fave
Fresh pasta filled with spinach and ricotta cheese. Served with tomato and creamy sauce & mixed salad

Orata alla griglia
Grilled sea bream fillet served with orange sauce. Served with sautéed potatoes and vegetables

Cotoletta di agnello alla griglia
Grilled lamb cutlets served with pesto sauce. Served with sautéed potatoes and vegetables

Pollo Cacciatore
Slow cooked chicken in a rich tomato sauce, with mushrooms, onions, and peppers. Served with Rice

Menlazane Ripiene (V)
Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic.
Your choice topped with cheese or without cheese.

Strogonoff di Anacardi (V)
Sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas and creamy tomato sauce.
Served with Rice.

Verdure Primaverilli (V)
Grilled skewers of halloumi cheese with bell pepper, onions and tomato. Served with saffron basmati rice.

Dessert

Tiramisu Banoffee pie Cheesecake Apple crumble with cream, ice cream or custard Chocolate fudge cake with cream or ice cream Gelati misti 2 scoops per serving vanilla chocolate strawberry pistachio blueberry sorbet lemon sorbet

Christmas Day Menu
£59.95 per person • Children aged 10 and under £39.95 • 3 Courses • 25 December 2026
Includes Christmas crackers

STARTERS

Vellutata di Zucca (V, GF*)
Spiced butternut squash soup served with toasted bread.

Cocktail di Gamberi (GF)
Classic prawn cocktail served with crisp salad leaves and Marie Rose sauce.

Antipasto Rustico
A selection of cured Italian meats, mozzarella, marinated olives, artichokes and sun-dried tomatoes.

Insalata Tricolore (GF, V)
Sliced avocado, mozzarella and tomato, drizzled with extra virgin olive oil and balsamic vinegar.

Bruschetta di Salmone Affumicato
Toasted bread topped with smoked salmon, lemon mascarpone, capers, rocket and pickled red onion.

Caprino Fritto (V)
Crispy breaded goat’s cheese served with pear, Parma ham and cranberry sauce, on a bed of rocket.

Fegatini di Anatra (GF*)
Duck liver pâté flavoured with Cognac, served with caramelised onions and toasted bread.

Pappardelle ai Funghi e Tartufo (V)
Pappardelle with chestnut mushrooms, garlic, white wine, cream, Parmesan and truffle paste.

Mains

Arrosto di Tacchino
Tender slow-roasted English turkey crown served with sautéed potatoes, seasonal vegetables, pigs in blankets, rich gravy and cranberry sauce.

Stinco d’Agnello
Slow-cooked lamb shank served with rich gravy and sautéed potatoes.

Bistecca al Pepe Rosso (GF*)
Sirloin steak served with a red peppercorn sauce, sautéed potatoes and roasted seasonal vegetables.

Spigola alla Griglia (GF*)
Grilled sea bass fillet served with basil, olive oil, cream and capers, accompanied by sautéed potatoes.

Pollo Frascati
Chicken breast with aubergine, ham and mozzarella, served with sautéed potatoes and seasonal vegetables.

Monkfish & Prawn Saffron Risotto
Creamy saffron risotto with monkfish and tiger prawns, finished with white wine, fresh tomatoes and a delicate saffron sauce.

Pappardelle al Ragù d’Anatra
Fresh pappardelle tossed with slow-cooked shredded duck ragù, simmered in white wine with a touch of tomato and finished with Parmesan.