Lunch Menu
2 courses £17.95
3 courses
£20.95
Monday to Friday
12:00pm to 3:00pm
(Excluding Bank Holidays)
Starters
LA ZUPPA
Freshly prepared soup of the day, served with toasted bread
INSALATA CAPRESE
Fresh vine tomatoes layered with mozzarella, basil leaves, and extra virgin olive oil
TAGLIATELLE AL PESTO E OLIO AL TARTUFO
Tagliatelle tossed in basil pesto and finished with fragrant truffle oil
CROSTINI TOSCANI
Oven-baked bread topped with rich tomato sauce, melted mozzarella, and spicy ’nduja
Mains
GAMBERONI ALLO ZAFFERANO
Grilled tiger prawns served with aromatic saffron rice and a spicy arrabbiata tomato sauce
POLLO ALLA SENAPE
Pan-seared chicken breast in a rich, creamy mustard sauce, finished with fresh herbs.
Served with sautéed potatoes
RISOTTO AL SALMONE
Risotto with fresh spinach, salmon and onion. Cooked in a white wine and creamy sauce
PEPERONI RIPIENI
Baked stuffed peppers filled with spinach, mushrooms, rice, mixed vegetables, and
cheese. Served with mango sauce
PIZZA TONNO E MAIS
Classic pizza topped with tomato sauce, mozzarella, tuna, and sweetcorn
Bistecca Al Minute +£3.00
Bistecca Al Minute +£3.00
Dessert
Tiramisu
Banoffee Pie
CHEESECAKE
Apple Crumble
With cream, ice cream or custard
Chocolate Fudge Cake
With cream or ice cream
GELATI MISTI
choose 2 scoops from: Vanilla, Chocolate, Strawberry,
Pistachio, Lemon Sorbet, and Blueberry Sorbet
FOOD ALLERGIES & INTOLERANCES
Please, speak to a member of our staff about the ingredients in your meal, when making your order.
GF – Gluten Free / GF* – can be made gluten-free / V – Vegetarian
Prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill. Thank you!