Christmas 2025
Available from 28th November
Make This Christmas Sparkle in Wimbledon
Tis’ the season to eat, drink and be merry! Gather your favourite people and join us at Al Forno Wimbledon for festive feasts, clinking glasses, and joyful moments. From lively Christmas party nights to a magical Christmas Day menu, we’ve got everything you need to make the season bright (and delicious!).
CHRISTMAS PARTY MENU
Monday to Wednesday £36.95
Thursday to Sunday £39.95
STARTERS
La Zuppa (GF, V)
Fresh soup of the day, served with toasted bread
Cocktail di Gamberi (GF)
Classic prawn cocktail
Prosciutto e Melone (GF)
Parma ham and melon
Pâté di Fegatini
Chicken liver pâté with butter, herbs, spices, and caramelised onion, served on toasted bread
Gamberi a Farfalla
Deep-fried butterfly prawns, served with sweet chilli sauce
Calamari Fritti
Deep-fried squid rings, served with tartare sauce
Formaggio Brie Al Forno (V)
Deep-fried chunks of Brie, coated in lightly seasoned breadcrumbs. Served with cranberry jam
Insalata Caprese (GF, V)
Slices of tomato & mozzarella, drizzled with an extra virgin olive oil and fresh basil
Penne Arrabbiata (GF*, V, VG*)
Penne pasta cooked with chilli, garlic, butter and tomato sauce
GF* – Can be made gluten-free on request
VG* – Can be made vegan on request
Mains
Arrosto di Tacchino
Roast turkey with gravy and cranberry sauce, served with sautéed potatoes and vegetables
Bistecca al Pepe (GF*)
Grilled sirloin steak served with peppercorn sauce and fries
Salmone Al Forno (GF*)
Oven baked salmon served with cucumber sauce and sautéed potatoes
Pollo Funghi e Spinaci (GF*)
Chicken breast with mushrooms, spinach, garlic, and béchamel sauce. Served with red wine
sauce and sautéed potatoes
Tagliatelle con Polpettine
Tagliatelle pasta with beef meatballs, tossed in a rich tomato sauce
Ravioli all’Ortolana (V)
Ravioli pasta cooked with chilli, garlic, butter, and tomato sauce
Branzino in Padella (GF*)
Pan-fried fillet of seabass in a white wine and lemon butter sauce, garnished with parsley.
Served with sautéed potatoes
Melanzana Ripiena (GF, V)
Oven-baked stuffed aubergine with mushrooms, spinach, courgette, lentils, herbs, and garlic.
Served with sautéed potatoes and salad.
Available topped with cheese or without
Stroganoff di Anacardi (GF, V)
Sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas, cream, and tomato
sauce. Served with rice
Pizza
Any regular pizza of your choice
Note: All dishes can be made gluten-free, except pizza. Please speak to a member of staff and
inform us of any allergies so we can adjust ingredients accordingly. Vegan cheese available with pre-order.
GF* – Can be made gluten-free on request
Pizza
Margherita (V)
Tomato sauce & mozzarella
Diavola
Tomato sauce, mozzarella and salamino
Quattro formaggi (V)
Tomato sauce, mozzarella, parmesan, brie and gorgonzola cheese
Tropicale
Tomato sauce, mozzarella, pineapple and cooked ham
Romana
Tomato sauce, mozzarella, capers, anchovies and black olives
Prosciutto e rucola
Tomato sauce, mozzarella, rocket and parma ham
Prosciutto e funghi
Tomato sauce, mozzarella, mushrooms and parma ham
Capricciosa
Tomato sauce, mozzarella, salamino, cooked ham, artichokes, mushrooms and black olives
Burrata
Tomato sauce, burrata, garlic and rocket
‘Nduja
Tomato base, mozzarella cheese, red onion, sweet pepper, spicy ‘Nduja, red chilli & basil
Calzone (Folded pizza)
Tomato sauce, mozzarella, ham and mushrooms
Fiorentina
Tomato sauce, mozzarella, spinach and egg
Vegetariana (V)
Tomato sauce, mozzarella, courgettes, mushrooms, peppers and black olives
Tonno e cipolla
Tomato sauce, mozzarella, tuna and red onions
Al pollo
Tomato sauce, mozzarella, chicken and jalapeños
Dessert
Tiramisu
Banoffee Pie
Cheesecake
Apple Crumble
Served with ice cream, cream or custard
Chocolate Fudge Cake
Served with ice cream or cream
Gelati Misti
2 scoops per serving
– Vanilla
– Chocolate
– Strawberry
– Pistachio
– Lemon Sorbet
– Blueberry Sorbet
STARTERS
LA ZUPPA
FRESH SOUP OF THE DAY
COCKTAIL DI GAMBERI
CLASSIC PRAWN COCKTAIL
PROSCIUTTO E MELONE
PARMA HAM AND MELON
PATE DI FEGATINI
CHICKEN LIVER PATE
CHICKEN LIVER PÂTÉ WITH BUTTER, HERBS AND SPICES. SERVED WITH BREAD AND CRACKERS
GAMBERI A FARFALLA
DEEP FRIED PRAWNS BUTTERFLY, SERVED WITH SWEET CHILLI SAUCE
CALAMARI
DEEP FRIED SQUID RINGS, SERVED WITH TARTAR SAUCE
FORMAGGIO DI CAPRA
DEEP FRIED GOAT CHEESE SERVED ON A BED OF RUCOLA &
CRANBERRY SAUCE
INSALATA CAPRESE
TOMATO, MOZZARELLA, BASIL, DRIZZLED WITH A EXTRA VIRGIN OLIVE OIL
PENNE ARRABBIATA
PENNE PASTA COKKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE
Mains
ARROSTO DI TACCHINO
ROASTED TURKEY WITH GRAVY AND CRANBERRY. SERVED WITH SAUTÉED POTATOES & SELECTION OF VEGETABLES
BISTECCA ALLA GRIGLIA
GRILLED SIRLOIN STEAK SERVED WITH PEPPER CORN SAUCE AND FRIES
SALMONE GRIGLIATO
GRILLED SALMON SERVED WITH CUCUMBER SAUCE & SAUTÉED POTATOES
POLLO FUNGHI E SPINACH
CHICKEN BREAST WITH MUSHROOMS, SPINACH, GARLIC AND BECHAMEL. SERVED WITH RED WINE SAUCE & SAUTÉED POTATOES
TAGLIATELLE CON POLPETTINE
LAMB MEATBALLS SERVED IN A BED OF POMODORO PASTA
RAVIOLI ALLA ORTOLANA
RAVIOLI PASTA COKKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE
POLLO MARSALA
CHIKEN BREAST COOKED WITH HERBS AND SERVED IN A MARSALA WINE AND PEAR SAUCE
PIZZA
ANY SMALL SIZE OF PIZZA, (Choices Below)
PIZZA
MARGHERITA
TOMATO SAUCE & MOZZARELLA
DIAVOLA
TOMATO SAUCE, MOZZARELLA & SALAMINO
QUATTRO FORMAGGI
TOMATO SAUCE, MOZZARELLA, PARMESAN, BRIE & GORGONZOLA
TROPICALE
TOMATO SAUCE, MOZZARELLA, HAM & PINEAPPLE
ESTIVA
TOMATO SAUCE, MOZZARELLA, AUBERGINES & CHERRY TOMATOES
ROMANA
TOMATO SAUCE, MOZZARELLA, CAPERS, ANCHOVIES AND OLIVES
PROSCIUTTO E FUNGHI
TOMATO SAUCE, MOZZARELLA, MUSHROOMS & PARMA HAM
PROSCIUTTO E RUCOLA
TOMATO SAUCE, MOZZARELLA, ROCKET & PARMA HAM
CAPRICCIOSA
TOMATO SAUCE, MOZZARELLA, ARTICHOKES, HAM, OLIVES, SALAMINO & MUSHROOMS
CALZONE (FOLDED PIZZA)
TOMATO SAUCE, MOZZARELLA, MUSHROOMS & HAM
FIORENTINA
TOMATO SAUCE, MOZZARELLA SPINACH & EGG
VEGETARIANA
TOMATO SAUCE, MOZZARELLA AND SEASONAL VEGETABLES
TONNO E CIPOLLA
TOMATO SAUCE, MOZZARELLA, TUNA & RED ONIONS
LA CAPRINA
TOMATO SAUCE, GOAT CHEESE, CHERRY TOMATOES & CARAMELISED ONION
VEGETARIAN
MENLAZANE RIPIENE
OVEN BAKED STUFFED WITH MUSHROOMS, SPINACH, COURGETTE, LENTIL & GARLIC. YOUR CHOICE TOPPED WITH CHEESE OR WITHOUT CHEESE
STROGONOFF DI ANACARDI
SAUTÉED ONONS, LEEKS, CASHEW NUTS, CELERY, GARLIC, MUSHROOMS, CHICKPEAS AND CREAMY TOMATO SAUCE. SERVED WITH RICE
VERDURE PRIMAVERILLI CON HALLOUMI
GRILLED SKEWERS OF HALLOUMI CHEESE WITH BELL PEPPER, ONIONS AND TOMATO. SERVED WITH SAFFRON BASMATI RICE
CRACKERS INCLUDED
LUNCH £29.95
DINNER £35.95
FOOD ALLERGIES & INTOLERANCES
PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT OUR INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER
Apple Crumble
With custard or ice cream
Banoffee Pie
Chocolate Fudge Cake
With cream or Ice Cream
Cheesecake
Tiramisu
Gelati Misti
2 Scoops of Ice Cream
– Vanilla
– Chocolate
– Strawberry
– Pistachio
– Lemon Sorbet
– Blueberry Sorbet
STARTERS
LA ZUPPA
FRESH SOUP OF THE DAY
COCKTAIL DI GAMBERI
CLASSIC PRAWN COCKTAIL
PROSCIUTTO E MELONE
PARMA HAM AND MELON
FUNGHI TRIFOLATI
SAUTÉED FOREST MUSHROOMS WITH GARLIC, HERBS, BUTTER AND WHITE WINE. SERVED ON A BED OF HOMEMADE BREAD
INSALATA TRICOLORE
TOMATO, MOZZARELLA, BASIL, DRIZZLED WITH A EXTRA VIRGIN OLIVE OIL
ALI DI POLLI
GRILLED CHICKEN WINGS WITH HINT OF CHILLI & LEMON SAUCE
MAINS
ARROSTO DI TACCHINO
ROASTED TURKEY WITH GRAVY AND CRANBERRY. SERVED WITH SAUTÉED POTATOES & SELECTION OF VEGETABLES
BISTECCA AL PEPE ROSSO
GRILLED SIRLOIN STEAK WITH PEPPER CORN SAUCE. SERVED WITH SAUTÉED POTATOES AND SAUTÉED
VEGETABLES
COSCIOTTO DI AGNELLO ALLA GRIGLIA
GRILLED LEG OF LAMB WITH FRESH MINT SAUCE AND SERVED WITH SAUTÉED POTATOES
LINGUINE AL GAMBERONI
FREID KING PRAWNS WITH SHAVED FENNEL, TOMATOES, CHILLI, ROCKET, GARLIC & OLIVE OIL
SPIGOLA ALLA GRIGLIA
GRILLED SEA BASS FILLET SERVED WITH LEMON AND GARLIC BUTTER
POLLO FRASCATI
CHIKEN BREAST WITH AUBERGINES, HAM AND
MOZZARELLA CHEESE
VEGETARIAN
MENLAZANE RIPIENE
OVEN BAKED STUFFED WITH MUSHROOMS, SPINAH, COURGETTE, LENTIL & GARLIC. YOUR
CHOICE TOPPED WITH CHEESE OR WITHOUT CHEESE
STROGONOFF DI ANACARDI
SAUTÉED ONONS, LEEKS, CASHEW NUTS, CELERY, GARLIC, MUSHROOMS, CHICKPEAS AND
CREAMY TOMATO SAUCE. SERVED WITH RICE
VERDURE PRIMAVERILLI CON HALLOUMI
GRILLED SKEWERS OF HALLOUMI CHEESE WITH BELL PEPPER, ONIONS AND TOMATO. SERVED WITH SAFFRON BASMATI RICE
£44.95
CRACKERS INCLUDED
FOOD ALLERGIES & INTOLERANCES
PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT OUR INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER
STARTERS
LA ZUPPA
FRESH SOUP OF THE DAY
GAMBERI AL PROSECCO
SAUTÉED KING PRAWNS WITH GARLIC, PROSECCO & CHILLI
BRUSCHETTA AL FUNGHI E PANCETTA
TOASTED BREAD WITH SAUTÉED MUSHROOMS, PANCETTA, OLIVE OIL, GARLIC & WHITE WINE SAUCE
FUNGHI RIPIENI
STUFFED FLAT MUSHROOMS WITH MIXED VEGETABLES, TOMATO SAUCE, BECHAMEL AND CHEESE
CALAMARI
DEEP FRIED SQUID RINGS, SERVED WITH TARTAR SAUCE
TORTELLINI
SPINACH AND RICOTTA PARCELS SERVED WITH CREAM, ONION, GARLIC AND TOMATO SAUCE
MAINS
FILETTO ALLE NOCI
GRILLED FILLET STEAK WITH CREAM, WALNUTS SAUCE ON A
BED OF ROCKED. SERVED WITH SAUTÉED POTATOES
POLLO SALTIMBOCA
CHICKEN BREAST WITH SAGE, PARMA HAM, COOKED IN A
WINE GRAVY SAUCE. SERVED WITH SAUTÉED POTATOES
SALMONE GRIGLIATO
GRILLED SALMON SERVED WITH CUCUMBER SAUCE & SAUTÉED POTATOES
VITELLO GORGONZOLA E FUNGHI
PAN FRIED VEAL SCALLOPS WITH MUSHROOMS AND SERVED
WITH GORGONZOLA SAUCE
RAVIOLI RIPIENE CON FAVE
SPINACH AND RICOTTA CHEESE, SERVED WITH TOMATO
AND CREAMY SAUCE
ORATA ALLA GRIGLIA
GRILLED SEA BREAM FILLET SERVED WITH ORANGE SAUCE
AND SAUTÉED POTATOES
COTOLETTA DU AGNELLO ALLA GRIGLIA
GRILLED LAMB CHOS SERVED WITH PESTO SAUCE AND SAUTÉED POTATOES
VEGETARIAN
MENLAZANE RIPIENE
OVEN BAKED STUFFED E WITH MUSHROOMS, SPINAH, COURGETTE, LENTIL & GARLIC. YOUR CHOICE TOPPED WITH CHEESE OR WITHOUT CHEESE
STROGONOFF DI ANACARDI
SAUTÉED ONONS, LEEKS, CASHEW NUTS, CELERY, GARLIC, MUSHROOMS, CHICKPEAS AND
CREAMY TOMATO SAUCE. SERVED WITH RICE
VERDURE PRIMAVERILLI CON HALLOUMI
GRILLED SKEWERS OF HALLOUMI CHEESE WITH BELL PEPPER, ONIONS AND TOMATO. SERVED WITH SAFFRON BASMATI RICE
£49.95
FOOD ALLERGIES & INTOLERANCES
PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT OUR INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER
NEW YEAR EVE MENU
£49.95
(Crackers Included)
STARTERS
La zuppa
Fresh soup of the day
Polpa di granchio con avocado
Avocado with crab meat
Gamberoni al prosecco
Sautéed king prawns with garlic and prosecco
Bruschetta funghi e pancetta
Toasted homemade bread topped with sautéed mushrooms, Italian bacon, olive oil, garlic and white wine sauce
Calamari
Deep fried squid rings, served with home-made tartare sauce
Funghi ripieni
Stuffed flat mushroom with mixed vegetables, tomato sauce, bechamel and cheese
Tortellini
Spinach and ricotta parcels served with cream, onion, garlic and tomato sauce
Frito misto
Mixed of deep-fried whitebait, squid and fish
Mains
Filetto alle noci
Grilled fillet steak with cream walnuts sauce on a bed of rocket. Served with sautéed potatoes and vegetables
Vitello gorgonzola e funghi
Pan fried veal scallops with mushrooms and served with gorgonzola sauce. Served with sautéed potatoes and vegetables
Salmone grigliato
Fresh salmon served with spinach and topped with ricotta cheese and breadcrumbs. Served with sautéed potatoes and vegetables
Canelloni ripieni con fave
Fresh pasta filled with spinach and ricotta cheese. Served with tomato and creamy sauce & mixed salad
Orata alla griglia
Grilled sea bream fillet served with orange sauce. Served with sautéed potatoes and vegetables
Cotoletta di agnello alla griglia
Grilled lamb cutlets served with pesto sauce. Served with sautéed potatoes and vegetables
Pollo Cacciatore
Slow cooked chicken in a rich tomato sauce, with mushrooms, onions, and peppers. Served with Rice
Menlazane Ripiene (V)
Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic.
Your choice topped with cheese or without cheese.
Strogonoff di Anacardi (V)
Sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas and creamy tomato sauce.
Served with Rice.
Verdure Primaverilli (V)
Grilled skewers of halloumi cheese with bell pepper, onions and tomato. Served with saffron basmati rice.
Dessert
Christmas Day Menu
Adults £54.95 / Kids £35.00
PLEASE NOTE: Only Xmas menu is available – No a la carte menu
STARTERS
La Zuppa (GF, V)
Fresh soup of the day, served with toasted bread
Cocktail di Gamberi (GF)
Classic prawn cocktail
Fegatini di Anatra
Duck liver pate served with caramelised onion on toasted bread
Crostino con Prosciutto
Two slices of homemade toasted bread topped with tomato sauce, melted mozzarella, and
Parma ham
Calamari Fritti
Deep-fried squid rings, served with tartare sauce
Funghi Trifolati (GF, V)
A medley of oyster, chestnut, and button mushrooms sautéed with garlic, white wine, and a
touch of lemon, finished with fresh parsley
Insalata Tricolore (GF, V)
Slices of avocado, mozzarella, and tomato. Drizzled with extra virgin olive oil and balsamic
vinegar
Mains
Stinco D’Agnello
Lamb shank with gravy sauce. Served with mashed potatoes
Arrosto di Tacchino
Roasted turkey with gravy and cranberry sauce. Served with potatoes and vegetables
Linguine Al Gamberoni (GF*)
Fried king prawns, tomatoes, chilli, rocket, garlic and olive oil
Sogliola in Padella (GF*)
Lemon sole fillet, pan-fried and served with a white wine lemon butter sauce, cherry
tomatoes, sautéed potatoes, and vegetables
Pollo al pizzaiola (GF*)
Chicken breast in a robust tomato sauce with garlic, oregano, and a hint of chilli, topped
with melted mozzarella, served with sautéed potatoes
Melanzana ripiena (GF, V)
Oven baked stuffed aubergine with mushrooms, spinach, courgette, lentil, herbs & garlic.
Served with sautéed potatoes and salad
your choice topped with cheese or without cheese (VG)
Strogonoff di anacardi (GF, V)
sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas, cream, and tomato
sauce. served with rice
Note: All dishes can be made gluten-free. Please speak to a member of staff and inform us of
any allergies so we can adjust ingredients accordingly.
GF* – Can be made gluten-free on request
Dessert
Tiramisu
Banoffee Pie
Cheesecake
Apple crumble
With cream, custard or ice cream
Christmas Pudding
With custard
Gelati Misti
2 scoops per serving
– Vanilla
– Chocolate
– Strawberry
– Pistachio
– Lemon Sorbet
– Blueberry Sorbet
£49.95 – CRACKERS INCLUDED
STARTERS
SOUP OF THE DAY
FRESH SOUP OF THE DAY
PRAWN COCKTAIL
CLASSIC PRAWN COCKTAIL
PROSCIUTTO E MELONE
PARMA HAM AND FRESH MELON
ANTIPASTO RUSTICO
A SELECTION OF CURED ITALIAN MEATS, MOZZARELLA, MARINATED OLIVES,ARTICHOKES AND SUN-DRIED TOMATOES
FUNGHI TRIFOLATI
SAUTÉED FOREST MUSHROOMS WITH GARLIC, HERBS, BUTTER AND WHITE WINE. SERVED ON A
BED OF HOMEMADE BREAD
INSALATA TRICOLORE
SLICES OF AVOCADO, MOZZARELLA AND TOMATO, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND
BALSAMIC VINEGAR
MAINS
ARROSTO DI TACCHINO
ROASTED TURKEY SERVED WITH HOMEMADE GRAVY AND CRANBERRY
COSCIOTTO DI AGNELLO ALLA GRIGLIA
GRILLED LEG OF LAMB WITH FRESH MINT SAUCE. SERVED WITH SAUTÉED POTATOES
FILETTO AL PEPE ROSSO
GRILLED FILLET STEAK WITH RED PEPPERCORN SAUCE, SERVED WITH SAUTÉED POTATOES AND FRESH VEGETABLES
LINGUINE AL GAMBERONI
FRIED KING PRAWNS WITH SHAVED FENNEL, TOMATOES, CHILLI, ROCKET,GARLIC AND OLIVE OIL
SPIGOLA ALLA GRIGLIA
GRILLED SEA BASS FILLET SERVED WITH LEMON AND GARLIC BUTTER
POLLO FRASCATI
BAKED BREAST OF CHICKEN, TOPPED WITH AUBERGINES, HAM AND MOZZARELLA CHEESE
VEGETARIAN DISH
DISH OF THE DAY FROM THE BOARD
DESSERTS
A CHOICE FROM DESSERT MENU OR CHRISTMAS PUDDING
Lunch £26.95 – Dinner £29.95
STARTERS
SOUP OF THE DAY FRESH SOUP OF THE DAY PRAWN COCKTAIL CLASSIC PRAWN COCKTAIL DUCK & ORANGE PATE PARMA HAM AND FRESH MELON ANTIPASTO RUSTICO SMOOTH DUCK & ORANGE PATE, DRESSED MIXED LEAVES, SERVED WITH BREAD AND CARAMELISED ONION BUTTERFLY KING PRAWN PRAWNS SERVED WITH A TARTARE SAUCE AND SWEET CHILLI SAUCE CALAMARI DEEP FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE GOAT CHEESE DEEP FRIED GOAT CHEESE SERVED ON A BED OF RUCOLA & CRANBERRY SAUCE INSALATA CAPRESE TOMATO, MOZZARELLA, BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL PENNE ARRABBIATA PENNE PASTA COOKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCEMAINS
ARROSTO DI TACCHINO ROASTED TURKEY SERVED WITH HOMEMADE GRAVY AND CRANBERRY BISTECCA ALLA GRIGLIA GRILLED SIRLOIN STEAK SERVED WITH SAUTÉED POTATOES AND PEPPERCORN SAUCE GRILLED SALMON FRESH SALMON TOPPED WITH CHERRY TOMATOES, PEPPERS, GARLIC AND BLACK OLIVES. SERVED WITH SAUTÉED POTATOES POLLO FUNGHI E SPINACI STUFFED BREAST OF CHICKEN WITH MUSHROOMS, SPINACH, GARLIC AND BÉCHAMEL. SERVED WITH RED WINE SAUCE& SAUTÉED POTATOES LAMB SHANK SERVED ON A BED OF MASHED POTATOES RAVIOLI ALLA ORTOLANA FRESH RAVIOLI PASTA COOKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE POLLO MARSALA BREAST OF CHICKEN COOKED WITH HERBS AND SERVED IN A MARSALA WINE AND PEAR SAUCE PIZZA ANY SMALL SIZE OF PIZZADESSERTS
TIRAMISU BANOFFEE PIE APPLE CRUMBLE CHEESECAKE PROFITEROLES CHOCOLATE FUDGE CAKE ICE CREAM (2 SCOOPS)£54.95 – CRACKERS INCLUDED
STARTERS
SOUP OF THE DAY
FRESH SOUP OF THE DAY
POLPA DI GRANCHIO CON AVOCADO
AVOCADO WITH CRAB MEAT
GAMBERONI AL PROSECCO
SAUTÉED KING PRAWNS WITH GARLIC AND PROSECCO
BRUSCHETTA FUNGHI E PANCETTA
TOASTED HOMEMADE BREAD TOPPED WITH SAUTÉED MUSHROOMS, ITALIAN BACON,OLIVE OIL,
GARLIC AND WHITE WINE SAUCE
CALAMARI
DEEP FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE
FUNGHI RIPIENI
STUFFED FLAT MUSHROOM WITH MIXED VEGETABLES, TOMATO SAUCE, BECHAMEL AND CHEESE
TORTELLINI
SPINACH AND RICOTTA PARCELS SERVED WITH CREAM, ONION, GARLIC AND TOMATO SAUCE
MAINS
FILETTO ALLE NOCI
GRILLED FILLET STEAK WITH CREAM WALNUTS SAUCE ON A BED OF ROCKET. SERVED WITH SAUTÉED POTATOES
VITELLO GORGONZOLA E FUNGHI
PAN FRIED VEAL SCALLOPS WITH MUSHROOMS AND SERVED WITH GORGONZOLA SAUCE
GRILLED SALMON FILLET
FRESH SALMON SERVED WITH SPINACH AND TOPPED WITH RICOTTA CHEESE AND BREADCRUMBS
RAVIOLINI RIPIENI CON FAVE
FRESH PASTA FILLED WITH SPINACH AND RICOTTA CHEESE. SERVED WITH TOMATO AND CREAMY SAUCE
GRILLED SEA BREAM FILLET
GRILLED SEA BREAM FILLET SERVED WITH ORANGE SAUCE
GRILLED LAMB CUTLETS
GRILLED LAMB CUTLETS SERVED WITH PESTO SAUCE
VEGETARIAN DISH
DISH OF THE DAY FROM THE BOARD
DESSERTS
A CHOICE FROM THE A LA CARTE MENU
FOOD ALLERGIES & INTOLERANCES
Please speak to a member of our staff about our ingredients in your meal, when making your order.
Prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill. Thank you