Christmas 2024

@ Al forno Wimbledon

Available from 29th November

CHRISTMAS PARTY MENU £35.95
(Crackers Included)

STARTERS

La zuppa (V)
Fresh soup of the day served with toasted bread

Cocktail di Gamberi (GF)
Classic prawn cocktail

Prosciutto E Melone (GF)
Slices of parma ham with fresh melon

Antipasto Rustico
A selection of cured Italian meats, mozzarella, marinated olives, artichokes and sun-dried
tomatoes

Gamberi a Farfalla
Deep fried butterfly prawns served with sweet chilli sauce

Calamari
Deep fried squid served with tartar sauce

Formaggio di Capra
Goat cheese served with rocket and cranberry sauce

Insalata Caprese (GF, V)
Slices of tomato, mozzarella and basil. Drizzled with extra virgin olive oil

Penne Arrabbiata (GF, V)
Penne pasta cooked with chilli, garlic, butter and tomato sauce

Mains

Arrosto di Tacchino
Roasted turkey served with homemade gravy and cranberry sauce. Side of sauteed potatoes
and vegetables.

Bistecca Al Pepe
Grilled sirloin steak served with sauteed potatoes and peppercorn sauce.

Salmone grigliato
Grilled salmon served with cucumber sauce & sautéed potatoes.

Pollo Fiorentina
Chicken cooked with shallots, garlic, herbs, fresh spinach and white wine creamy sauce.
Served with sautéed potatoes

Stinco D’Agnello
Lamb Shank served with mushed potatoes and gravy sauce

Ravioli Alla Ortalana
Fresh ravioli pasta cooked with chilli, garlic, butter and tomato sauce

Pollo Cacciatora
Chicken cooked with peppers, garlic, courgettes, tomato & red wine sauce, served over rice

Menlazane Ripiene (V)
Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic.
Your choice topped with cheese or without cheese.

Strogonoff di Anacardi (V)
Sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas and creamy tomato
sauce. Served with Rice.

Verdure Primaverilli (V)
Grilled skewers of halloumi cheese with bell pepper, onions and tomato. Served with saffron basmati rice.

Pizza
Any small pizza from the menu

Pizza

Margherita (v)
Tomato sauce & mozzarella

Diavola
Tomato sauce, mozzarella & salamino

Quattro Formaggi (v)
Tomato sauce, mozzarella, parmesan, brie & gorgonzola cheese

Tropicale
Tomato Sauce, Mozzarella, Ham and Pineapple

Estiva (V)
Tomato Sauce, Mozzarella, Aubergines and Cherry Tomatoes

Romana
Tomato Sauce, Mozzarella, Capers, Anchovies and Olives

Prosciutto E Funghi
Tomato Sauce, Mozzarella, Mushrooms and Parma Ham

Prosciutto E Rucola
Tomato Sauce, Mozzarella, Rocket and Parma Ham

Capricciosa
Tomato Sauce, Mozzarella, Artichokes, Ham, Olives, Salamino and Mushrooms

Calzone (Folded Pizza)
Tomato Sauce, Ham, Basil, Mozzarella and Mushrooms

Fiorentina
Tomato Sauce, Mozzarella, spinach and Egg

Vegetariana (v)
Tomato Sauce, Mozzarella and Seasonal Vegetables

Tonno E Cipolla
Tomato Sauce, Mozzarella, Tuna and Onions

Al Pollo
Tomato Sauce, Mozzarella, Grilled Chicken Breast and Green Hot Peppers

La Caprina
Tomato sauce, Mozzarella, goat cheese, caramelised onions and sundried tomatoes

Vegan cheese available with pre order

Dessert

Tiramisu

Banoffee Pie

Apple Crumble
Served with ice cream, cream or custard

Chocolate Fudge Cake
Served with ice cream or cream

Cheesecake

Gelati Misti
2 scoops per serving
–  Vanilla
–  Chocolate
–  Strawberry
–  Pistachio
–  Lemon Sorbet
–  Blueberry Sorbet

Christmas Pudding
Served with custard

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

STARTERS

LA ZUPPA
FRESH SOUP OF THE DAY

COCKTAIL DI GAMBERI
CLASSIC PRAWN COCKTAIL

PROSCIUTTO E MELONE
PARMA HAM AND MELON

PATE DI FEGATINI

CHICKEN LIVER PATE
CHICKEN LIVER PÂTÉ WITH BUTTER, HERBS AND SPICES. SERVED WITH BREAD AND CRACKERS

GAMBERI A FARFALLA
DEEP FRIED PRAWNS BUTTERFLY, SERVED WITH SWEET CHILLI SAUCE

CALAMARI
DEEP FRIED SQUID RINGS, SERVED WITH TARTAR SAUCE

FORMAGGIO DI CAPRA
DEEP FRIED GOAT CHEESE SERVED ON A BED OF RUCOLA &
CRANBERRY SAUCE

INSALATA CAPRESE
TOMATO, MOZZARELLA, BASIL, DRIZZLED WITH A EXTRA VIRGIN OLIVE OIL

PENNE ARRABBIATA
PENNE PASTA COKKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE

Mains

ARROSTO DI TACCHINO
ROASTED TURKEY WITH GRAVY AND CRANBERRY. SERVED WITH SAUTÉED POTATOES & SELECTION OF VEGETABLES

BISTECCA ALLA GRIGLIA
GRILLED SIRLOIN STEAK SERVED WITH PEPPER CORN SAUCE AND FRIES

SALMONE GRIGLIATO
GRILLED SALMON SERVED WITH CUCUMBER SAUCE & SAUTÉED POTATOES

POLLO FUNGHI E SPINACH
CHICKEN BREAST WITH MUSHROOMS, SPINACH, GARLIC AND BECHAMEL. SERVED WITH RED WINE SAUCE & SAUTÉED POTATOES

TAGLIATELLE CON POLPETTINE
LAMB MEATBALLS SERVED IN A BED OF POMODORO PASTA

RAVIOLI ALLA ORTOLANA
RAVIOLI PASTA COKKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE

POLLO MARSALA
CHIKEN BREAST COOKED WITH HERBS AND SERVED IN A MARSALA WINE AND PEAR SAUCE

PIZZA
ANY SMALL SIZE OF PIZZA, (Choices Below)

PIZZA

MARGHERITA
TOMATO SAUCE & MOZZARELLA

DIAVOLA
TOMATO SAUCE, MOZZARELLA & SALAMINO

QUATTRO FORMAGGI
TOMATO SAUCE, MOZZARELLA, PARMESAN, BRIE & GORGONZOLA

TROPICALE
TOMATO SAUCE, MOZZARELLA, HAM & PINEAPPLE

ESTIVA
TOMATO SAUCE, MOZZARELLA, AUBERGINES & CHERRY TOMATOES

ROMANA
TOMATO SAUCE, MOZZARELLA, CAPERS, ANCHOVIES AND OLIVES

PROSCIUTTO E FUNGHI
TOMATO SAUCE, MOZZARELLA, MUSHROOMS & PARMA HAM

PROSCIUTTO E RUCOLA
TOMATO SAUCE, MOZZARELLA, ROCKET & PARMA HAM

CAPRICCIOSA
TOMATO SAUCE, MOZZARELLA, ARTICHOKES, HAM, OLIVES,
SALAMINO & MUSHROOMS

CALZONE (FOLDED PIZZA)
TOMATO SAUCE, MOZZARELLA, MUSHROOMS & HAM

FIORENTINA
TOMATO SAUCE, MOZZARELLA SPINACH & EGG

VEGETARIANA
TOMATO SAUCE, MOZZARELLA AND SEASONAL VEGETABLES

TONNO E CIPOLLA
TOMATO SAUCE, MOZZARELLA, TUNA & RED ONIONS

LA CAPRINA
TOMATO SAUCE, GOAT CHEESE, CHERRY TOMATOES & CARAMELISED ONION

VEGETARIAN

MENLAZANE RIPIENE
OVEN BAKED STUFFED WITH MUSHROOMS, SPINACH, COURGETTE, LENTIL & GARLIC. YOUR CHOICE TOPPED WITH CHEESE OR WITHOUT CHEESE

STROGONOFF DI ANACARDI
SAUTÉED ONONS, LEEKS, CASHEW NUTS, CELERY, GARLIC, MUSHROOMS, CHICKPEAS AND CREAMY TOMATO SAUCE. SERVED WITH RICE

VERDURE PRIMAVERILLI CON HALLOUMI
GRILLED SKEWERS OF HALLOUMI CHEESE WITH BELL PEPPER, ONIONS AND TOMATO. SERVED WITH SAFFRON BASMATI RICE

CRACKERS INCLUDED

LUNCH £29.95
DINNER £35.95

FOOD ALLERGIES & INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT OUR INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER

Apple Crumble
With custard or ice cream

Banoffee Pie

Chocolate Fudge Cake
With cream or Ice Cream

Cheesecake

Tiramisu

Gelati Misti
2 Scoops of Ice Cream
– Vanilla
– Chocolate
– Strawberry
– Pistachio
– Lemon Sorbet
– Blueberry Sorbet

STARTERS

LA ZUPPA
FRESH SOUP OF THE DAY

COCKTAIL DI GAMBERI
CLASSIC PRAWN COCKTAIL

PROSCIUTTO E MELONE
PARMA HAM AND MELON

FUNGHI TRIFOLATI
SAUTÉED FOREST MUSHROOMS WITH GARLIC, HERBS, BUTTER AND WHITE WINE. SERVED ON A BED OF HOMEMADE BREAD

INSALATA TRICOLORE
TOMATO, MOZZARELLA, BASIL, DRIZZLED WITH A EXTRA VIRGIN OLIVE OIL

ALI DI POLLI
GRILLED CHICKEN WINGS WITH HINT OF CHILLI & LEMON SAUCE

MAINS

ARROSTO DI TACCHINO
ROASTED TURKEY WITH GRAVY AND CRANBERRY. SERVED WITH SAUTÉED POTATOES & SELECTION OF VEGETABLES

BISTECCA AL PEPE ROSSO
GRILLED SIRLOIN STEAK WITH PEPPER CORN SAUCE. SERVED WITH SAUTÉED POTATOES AND SAUTÉED
VEGETABLES

COSCIOTTO DI AGNELLO ALLA GRIGLIA
GRILLED LEG OF LAMB WITH FRESH MINT SAUCE AND SERVED WITH SAUTÉED POTATOES

LINGUINE AL GAMBERONI
FREID KING PRAWNS WITH SHAVED FENNEL, TOMATOES, CHILLI, ROCKET, GARLIC & OLIVE OIL

SPIGOLA ALLA GRIGLIA
GRILLED SEA BASS FILLET SERVED WITH LEMON AND GARLIC BUTTER

POLLO FRASCATI
CHIKEN BREAST WITH  AUBERGINES, HAM AND
MOZZARELLA CHEESE

VEGETARIAN

MENLAZANE RIPIENE
OVEN BAKED STUFFED WITH MUSHROOMS, SPINAH, COURGETTE, LENTIL & GARLIC. YOUR
CHOICE TOPPED WITH CHEESE OR WITHOUT CHEESE

STROGONOFF DI ANACARDI
SAUTÉED ONONS, LEEKS, CASHEW NUTS, CELERY, GARLIC, MUSHROOMS, CHICKPEAS AND
CREAMY TOMATO SAUCE. SERVED WITH RICE

VERDURE PRIMAVERILLI CON HALLOUMI
GRILLED SKEWERS OF HALLOUMI CHEESE WITH BELL PEPPER, ONIONS AND TOMATO. SERVED WITH SAFFRON BASMATI RICE

£44.95

CRACKERS INCLUDED

FOOD ALLERGIES & INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT OUR INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER

STARTERS

LA ZUPPA
FRESH SOUP OF THE DAY

GAMBERI AL PROSECCO
SAUTÉED KING PRAWNS WITH GARLIC, PROSECCO & CHILLI

BRUSCHETTA AL FUNGHI E PANCETTA
TOASTED BREAD WITH SAUTÉED MUSHROOMS, PANCETTA, OLIVE OIL, GARLIC & WHITE WINE SAUCE

FUNGHI RIPIENI
STUFFED FLAT MUSHROOMS WITH MIXED VEGETABLES, TOMATO SAUCE, BECHAMEL AND CHEESE

CALAMARI
DEEP FRIED SQUID RINGS, SERVED WITH TARTAR SAUCE

TORTELLINI
SPINACH AND RICOTTA PARCELS SERVED WITH CREAM, ONION, GARLIC AND TOMATO SAUCE

MAINS

FILETTO ALLE NOCI
GRILLED FILLET STEAK WITH CREAM, WALNUTS SAUCE ON A
BED OF ROCKED. SERVED WITH SAUTÉED POTATOES

POLLO SALTIMBOCA
CHICKEN BREAST WITH SAGE, PARMA HAM, COOKED IN A
WINE GRAVY SAUCE. SERVED WITH SAUTÉED POTATOES

SALMONE GRIGLIATO
GRILLED SALMON SERVED WITH CUCUMBER SAUCE & SAUTÉED POTATOES

VITELLO GORGONZOLA E FUNGHI
PAN FRIED VEAL SCALLOPS WITH MUSHROOMS AND SERVED
WITH GORGONZOLA SAUCE

RAVIOLI RIPIENE CON FAVE
SPINACH AND RICOTTA CHEESE, SERVED WITH TOMATO
AND CREAMY SAUCE

ORATA ALLA GRIGLIA
GRILLED SEA BREAM FILLET SERVED WITH ORANGE SAUCE
AND SAUTÉED POTATOES

COTOLETTA DU AGNELLO ALLA GRIGLIA
GRILLED LAMB CHOS SERVED WITH PESTO SAUCE AND SAUTÉED POTATOES

VEGETARIAN

MENLAZANE RIPIENE
OVEN BAKED STUFFED E WITH MUSHROOMS, SPINAH, COURGETTE, LENTIL & GARLIC. YOUR CHOICE TOPPED WITH CHEESE OR WITHOUT CHEESE

STROGONOFF DI ANACARDI
SAUTÉED ONONS, LEEKS, CASHEW NUTS, CELERY, GARLIC, MUSHROOMS, CHICKPEAS AND
CREAMY TOMATO SAUCE. SERVED WITH RICE

VERDURE PRIMAVERILLI CON HALLOUMI
GRILLED SKEWERS OF HALLOUMI CHEESE WITH BELL PEPPER, ONIONS AND TOMATO. SERVED WITH SAFFRON BASMATI RICE

£49.95

FOOD ALLERGIES & INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT OUR INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER

NEW YEAR EVE MENU
£49.95
(Crackers Included)

STARTERS

La zuppa
Fresh soup of the day

Polpa di granchio con avocado
Avocado with crab meat

Gamberoni al prosecco
Sautéed king prawns with garlic and prosecco

Bruschetta funghi e pancetta
Toasted homemade bread topped with sautéed mushrooms, Italian bacon, olive oil, garlic and white wine sauce

Calamari
Deep fried squid rings, served with home-made tartare sauce

Funghi ripieni
Stuffed flat mushroom with mixed vegetables, tomato sauce, bechamel and cheese

Tortellini
Spinach and ricotta parcels served with cream, onion, garlic and tomato sauce

Frito misto
Mixed of deep-fried whitebait, squid and fish

Mains

Filetto alle noci
Grilled fillet steak with cream walnuts sauce on a bed of rocket. Served with sautéed potatoes and vegetables

Vitello gorgonzola e funghi
Pan fried veal scallops with mushrooms and served with gorgonzola sauce. Served with sautéed potatoes and vegetables

Salmone grigliato
Fresh salmon served with spinach and topped with ricotta cheese and breadcrumbs. Served with sautéed potatoes and vegetables

Canelloni ripieni con fave
Fresh pasta filled with spinach and ricotta cheese. Served with tomato and creamy sauce & mixed salad

Orata alla griglia
Grilled sea bream fillet served with orange sauce. Served with sautéed potatoes and vegetables

Cotoletta di agnello alla griglia
Grilled lamb cutlets served with pesto sauce. Served with sautéed potatoes and vegetables

Pollo Cacciatore
Slow cooked chicken in a rich tomato sauce, with mushrooms, onions, and peppers. Served with Rice

Menlazane Ripiene (V)
Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic.
Your choice topped with cheese or without cheese.

Strogonoff di Anacardi (V)
Sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas and creamy tomato sauce.
Served with Rice.

Verdure Primaverilli (V)
Grilled skewers of halloumi cheese with bell pepper, onions and tomato. Served with saffron basmati rice.

Dessert

Tiramisu Banoffee pie Cheesecake Apple crumble with cream, ice cream or custard Chocolate fudge cake with cream or ice cream Gelati misti 2 scoops per serving vanilla chocolate strawberry pistachio blueberry sorbet lemon sorbet

CHRISTMAS DAY
£44.95
(Crackers Included)

STARTERS

La zuppa
Fresh soup of the day

Cocktail di gamberi
Classic prawn cocktail

Prosciutto E Melone
Slices of parma ham with fresh melon

Antipasto Rustico
A selection of cured Italian meats, mozzarella, marinated olives, artichokes and sun-dried
tomatoes

Funghi Trifolati (V)
Sautéed Mushrooms flavoured with Lemon, Garlic, White Wine and garnished with Fresh
Parsley.

Insalata Tricolore (V)
Slices of Avocado, Mozzarella and Tomato. Drizzled with Extra Virgin Olive Oil and Balsamic
Vinegar.

Penne Sicilliano (V)
Penne pasta with wild mushrooms & pesto

Mains

Arrosto Di Tacchino
Roasted Turkey served with homemade gravy and cranberry sauce

Cosciotto Di Agnello Alla Griglia
Grilled leg of lamb with fresh mint sauce. Served with sautéed potatoes

Filleto Al Pepe Rosso
Grilled fillet steak with red peppercorn sauce. Served with sautéed potatoes and fresh vegetables

Linguine Al Gamberoni
Fried king prawns with shaved fennel, tomatoes, chilli, rocket, garlic and olive oil

Spigola Alla Griglia
Grilled sea bass fillet served with lemon and garlic butter

Pollo Frascati
Baked breast of chicken, topped with aubergines, ham and mozzarella cheese

Menlazane Ripiene (V)
Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic.
Your choice topped with cheese or without cheese.

Strogonoff di Anacardi (V)
Sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas and creamy tomato sauce.
Served with Rice.

Verdure Primaverilli (V)
Grilled skewers of halloumi cheese with bell pepper, onions and tomato. Served with saffron basmati rice

Dessert

Tiramisu

Banoffee pie

Cheesecake

Apple crumble
with cream, ice cream or custard

Chocolate fudge cake
with cream or ice cream

Gelati misti
2 scoops per serving
vanilla
chocolate
strawberry
pistachio
blueberry sorbet
lemon sorbet

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

£49.95 – CRACKERS INCLUDED

STARTERS

SOUP OF THE DAY
FRESH SOUP OF THE DAY

PRAWN COCKTAIL
CLASSIC PRAWN COCKTAIL

PROSCIUTTO E MELONE
PARMA HAM AND FRESH MELON

ANTIPASTO RUSTICO
A SELECTION OF CURED ITALIAN MEATS, MOZZARELLA, MARINATED OLIVES,ARTICHOKES AND SUN-DRIED TOMATOES

FUNGHI TRIFOLATI
SAUTÉED FOREST MUSHROOMS WITH GARLIC, HERBS, BUTTER AND WHITE WINE. SERVED ON A BED OF HOMEMADE BREAD

INSALATA TRICOLORE
SLICES OF AVOCADO, MOZZARELLA AND TOMATO, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

MAINS

ARROSTO DI TACCHINO
ROASTED TURKEY SERVED WITH HOMEMADE GRAVY AND CRANBERRY

COSCIOTTO DI AGNELLO ALLA GRIGLIA
GRILLED LEG OF LAMB WITH FRESH MINT SAUCE. SERVED WITH SAUTÉED POTATOES

FILETTO AL PEPE ROSSO
GRILLED FILLET STEAK WITH RED PEPPERCORN SAUCE, SERVED WITH SAUTÉED POTATOES AND FRESH VEGETABLES

LINGUINE AL GAMBERONI
FRIED KING PRAWNS WITH SHAVED FENNEL, TOMATOES, CHILLI, ROCKET,GARLIC AND OLIVE OIL

SPIGOLA ALLA GRIGLIA
GRILLED SEA BASS FILLET SERVED WITH LEMON AND GARLIC BUTTER

POLLO FRASCATI
BAKED BREAST OF CHICKEN, TOPPED WITH AUBERGINES, HAM AND MOZZARELLA CHEESE

VEGETARIAN DISH
DISH OF THE DAY FROM THE BOARD

DESSERTS

A CHOICE FROM DESSERT MENU OR CHRISTMAS PUDDING

Lunch £26.95 – Dinner £29.95

STARTERS

SOUP OF THE DAY FRESH SOUP OF THE DAY PRAWN COCKTAIL CLASSIC PRAWN COCKTAIL DUCK & ORANGE PATE PARMA HAM AND FRESH MELON ANTIPASTO RUSTICO SMOOTH DUCK & ORANGE PATE, DRESSED MIXED LEAVES, SERVED WITH BREAD AND CARAMELISED ONION BUTTERFLY KING PRAWN PRAWNS SERVED WITH A TARTARE SAUCE AND SWEET CHILLI SAUCE CALAMARI DEEP FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE GOAT CHEESE DEEP FRIED GOAT CHEESE SERVED ON A BED OF RUCOLA & CRANBERRY SAUCE INSALATA CAPRESE TOMATO, MOZZARELLA, BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL PENNE ARRABBIATA PENNE PASTA COOKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE

MAINS

ARROSTO DI TACCHINO ROASTED TURKEY SERVED WITH HOMEMADE GRAVY AND CRANBERRY BISTECCA ALLA GRIGLIA GRILLED SIRLOIN STEAK SERVED WITH SAUTÉED POTATOES AND PEPPERCORN SAUCE GRILLED SALMON FRESH SALMON TOPPED WITH CHERRY TOMATOES, PEPPERS, GARLIC AND BLACK OLIVES. SERVED WITH SAUTÉED POTATOES POLLO FUNGHI E SPINACI STUFFED BREAST OF CHICKEN WITH MUSHROOMS, SPINACH, GARLIC AND BÉCHAMEL. SERVED WITH RED WINE SAUCE& SAUTÉED POTATOES LAMB SHANK SERVED ON A BED OF MASHED POTATOES RAVIOLI ALLA ORTOLANA FRESH RAVIOLI PASTA COOKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE POLLO MARSALA BREAST OF CHICKEN COOKED WITH HERBS AND SERVED IN A MARSALA WINE AND PEAR SAUCE PIZZA ANY SMALL SIZE OF PIZZA

DESSERTS

TIRAMISU BANOFFEE PIE APPLE CRUMBLE CHEESECAKE PROFITEROLES CHOCOLATE FUDGE CAKE ICE CREAM (2 SCOOPS)

£54.95 – CRACKERS INCLUDED

STARTERS

SOUP OF THE DAY
FRESH SOUP OF THE DAY

POLPA DI GRANCHIO CON AVOCADO
AVOCADO WITH CRAB MEAT

GAMBERONI AL PROSECCO
SAUTÉED KING PRAWNS WITH GARLIC AND PROSECCO

BRUSCHETTA FUNGHI E PANCETTA
TOASTED HOMEMADE BREAD TOPPED WITH SAUTÉED MUSHROOMS, ITALIAN BACON,OLIVE OIL, GARLIC AND WHITE WINE SAUCE

CALAMARI
DEEP FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE

FUNGHI RIPIENI
STUFFED FLAT MUSHROOM WITH MIXED VEGETABLES, TOMATO SAUCE, BECHAMEL AND CHEESE

TORTELLINI
SPINACH AND RICOTTA PARCELS SERVED WITH CREAM, ONION, GARLIC AND TOMATO SAUCE

MAINS

FILETTO ALLE NOCI
GRILLED FILLET STEAK WITH CREAM WALNUTS SAUCE ON A BED OF ROCKET. SERVED WITH SAUTÉED POTATOES

VITELLO GORGONZOLA E FUNGHI
PAN FRIED VEAL SCALLOPS WITH MUSHROOMS AND SERVED WITH GORGONZOLA SAUCE

GRILLED SALMON FILLET
FRESH SALMON SERVED WITH SPINACH AND TOPPED WITH RICOTTA CHEESE AND BREADCRUMBS

RAVIOLINI RIPIENI CON FAVE
FRESH PASTA FILLED WITH SPINACH AND RICOTTA CHEESE. SERVED WITH TOMATO AND CREAMY SAUCE

GRILLED SEA BREAM FILLET
GRILLED SEA BREAM FILLET SERVED WITH ORANGE SAUCE

GRILLED LAMB CUTLETS
GRILLED LAMB CUTLETS SERVED WITH PESTO SAUCE

VEGETARIAN DISH
DISH OF THE DAY FROM THE BOARD

DESSERTS

A CHOICE FROM THE A LA CARTE MENU

FOOD ALLERGIES & INTOLERANCES

Please speak to a member of our staff about our ingredients in your meal, when making your order.


Prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill. Thank you