Christmas Menus

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£49.95 – CRACKERS INCLUDED

STARTERS

SOUP OF THE DAY
FRESH SOUP OF THE DAY

PRAWN COCKTAIL
CLASSIC PRAWN COCKTAIL

PROSCIUTTO E MELONE
PARMA HAM AND FRESH MELON

ANTIPASTO RUSTICO
A SELECTION OF CURED ITALIAN MEATS, MOZZARELLA, MARINATED OLIVES,ARTICHOKES AND SUN-DRIED TOMATOES

FUNGHI TRIFOLATI
SAUTÉED FOREST MUSHROOMS WITH GARLIC, HERBS, BUTTER AND WHITE WINE. SERVED ON A BED OF HOMEMADE BREAD

INSALATA TRICOLORE
SLICES OF AVOCADO, MOZZARELLA AND TOMATO, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

MAINS

ARROSTO DI TACCHINO
ROASTED TURKEY SERVED WITH HOMEMADE GRAVY AND CRANBERRY

COSCIOTTO DI AGNELLO ALLA GRIGLIA
GRILLED LEG OF LAMB WITH FRESH MINT SAUCE. SERVED WITH SAUTÉED POTATOES

FILETTO AL PEPE ROSSO
GRILLED FILLET STEAK WITH RED PEPPERCORN SAUCE, SERVED WITH SAUTÉED POTATOES AND FRESH VEGETABLES

LINGUINE AL GAMBERONI
FRIED KING PRAWNS WITH SHAVED FENNEL, TOMATOES, CHILLI, ROCKET,GARLIC AND OLIVE OIL

SPIGOLA ALLA GRIGLIA
GRILLED SEA BASS FILLET SERVED WITH LEMON AND GARLIC BUTTER

POLLO FRASCATI
BAKED BREAST OF CHICKEN, TOPPED WITH AUBERGINES, HAM AND MOZZARELLA CHEESE

VEGETARIAN DISH
DISH OF THE DAY FROM THE BOARD

DESSERTS

A CHOICE FROM DESSERT MENU OR CHRISTMAS PUDDING

Lunch £26.95 – Dinner £29.95

STARTERS

SOUP OF THE DAY FRESH SOUP OF THE DAY PRAWN COCKTAIL CLASSIC PRAWN COCKTAIL DUCK & ORANGE PATE PARMA HAM AND FRESH MELON ANTIPASTO RUSTICO SMOOTH DUCK & ORANGE PATE, DRESSED MIXED LEAVES, SERVED WITH BREAD AND CARAMELISED ONION BUTTERFLY KING PRAWN PRAWNS SERVED WITH A TARTARE SAUCE AND SWEET CHILLI SAUCE CALAMARI DEEP FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE GOAT CHEESE DEEP FRIED GOAT CHEESE SERVED ON A BED OF RUCOLA & CRANBERRY SAUCE INSALATA CAPRESE TOMATO, MOZZARELLA, BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL PENNE ARRABBIATA PENNE PASTA COOKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE

MAINS

ARROSTO DI TACCHINO ROASTED TURKEY SERVED WITH HOMEMADE GRAVY AND CRANBERRY BISTECCA ALLA GRIGLIA GRILLED SIRLOIN STEAK SERVED WITH SAUTÉED POTATOES AND PEPPERCORN SAUCE GRILLED SALMON FRESH SALMON TOPPED WITH CHERRY TOMATOES, PEPPERS, GARLIC AND BLACK OLIVES. SERVED WITH SAUTÉED POTATOES POLLO FUNGHI E SPINACI STUFFED BREAST OF CHICKEN WITH MUSHROOMS, SPINACH, GARLIC AND BÉCHAMEL. SERVED WITH RED WINE SAUCE& SAUTÉED POTATOES LAMB SHANK SERVED ON A BED OF MASHED POTATOES RAVIOLI ALLA ORTOLANA FRESH RAVIOLI PASTA COOKED WITH CHILLI, GARLIC, BUTTER AND TOMATO SAUCE POLLO MARSALA BREAST OF CHICKEN COOKED WITH HERBS AND SERVED IN A MARSALA WINE AND PEAR SAUCE PIZZA ANY SMALL SIZE OF PIZZA

DESSERTS

TIRAMISU BANOFFEE PIE APPLE CRUMBLE CHEESECAKE PROFITEROLES CHOCOLATE FUDGE CAKE ICE CREAM (2 SCOOPS)

£54.95 – CRACKERS INCLUDED

STARTERS

SOUP OF THE DAY
FRESH SOUP OF THE DAY

POLPA DI GRANCHIO CON AVOCADO
AVOCADO WITH CRAB MEAT

GAMBERONI AL PROSECCO
SAUTÉED KING PRAWNS WITH GARLIC AND PROSECCO

BRUSCHETTA FUNGHI E PANCETTA
TOASTED HOMEMADE BREAD TOPPED WITH SAUTÉED MUSHROOMS, ITALIAN BACON,OLIVE OIL, GARLIC AND WHITE WINE SAUCE

CALAMARI
DEEP FRIED SQUID RINGS, SERVED WITH HOMEMADE TARTAR SAUCE

FUNGHI RIPIENI
STUFFED FLAT MUSHROOM WITH MIXED VEGETABLES, TOMATO SAUCE, BECHAMEL AND CHEESE

TORTELLINI
SPINACH AND RICOTTA PARCELS SERVED WITH CREAM, ONION, GARLIC AND TOMATO SAUCE

MAINS

FILETTO ALLE NOCI
GRILLED FILLET STEAK WITH CREAM WALNUTS SAUCE ON A BED OF ROCKET. SERVED WITH SAUTÉED POTATOES

VITELLO GORGONZOLA E FUNGHI
PAN FRIED VEAL SCALLOPS WITH MUSHROOMS AND SERVED WITH GORGONZOLA SAUCE

GRILLED SALMON FILLET
FRESH SALMON SERVED WITH SPINACH AND TOPPED WITH RICOTTA CHEESE AND BREADCRUMBS

RAVIOLINI RIPIENI CON FAVE
FRESH PASTA FILLED WITH SPINACH AND RICOTTA CHEESE. SERVED WITH TOMATO AND CREAMY SAUCE

GRILLED SEA BREAM FILLET
GRILLED SEA BREAM FILLET SERVED WITH ORANGE SAUCE

GRILLED LAMB CUTLETS
GRILLED LAMB CUTLETS SERVED WITH PESTO SAUCE

VEGETARIAN DISH
DISH OF THE DAY FROM THE BOARD

DESSERTS

A CHOICE FROM THE A LA CARTE MENU